Cooking Cream 500g

Hopla Cooking Cream 500g is a high-quality, 100% plant-based and lactose-free cooking cream, offering an excellent alternative to traditional dairy creams. Popular in European cuisine, its stable, smooth consistency ensures it won't curdle when heated, making it perfect for both hot and cold dishes. It's ideal for vegans and individuals with lactose intolerance, providing convenience and versatility.

The mild taste of Hopla Cooking Cream 500g enhances a variety of dishes, from creamy sauces, curries, and soups to pasta dishes and gratins. It's also excellent in cold preparations like potato salad or vegan tzatziki, making it a truly indispensable ingredient in any kitchen.

Ingredients: Water, vegetable oils (sunflower, rapeseed), stabilizers (modified starch, xanthan gum), emulsifiers (sucrose esters of fatty acids), salt, color (beta-carotene).

• Energy 750 kJ / 180 kcal
• Fat 18g (of which saturated fat 1.5g)
• Carbohydrates 6g (of which sugars 0.8g)
• Protein 0.7g
• Salt 0.15g
• Average values; actual values may vary.

Free from common allergens such as lactose, gluten, or soy.

This Cooking Cream 500g is 100% plant-based, lactose-free, and vegan.

Discover the ease and versatility of Hopla Cooking Cream 500g – your ideal plant-based and lactose-free cream for all your culinary creations.