Dumpling Sauce 207ml
Experience the authentic taste of Asia with Lee Kum Kee's Dumpling Sauce 207ml. This carefully blended sauce is based on a rich soy sauce and balanced with tangy aged rice vinegar, sweetness, and a hint of chili. The result is a deep umami flavor characteristic of Asian cuisine, perfect for elevating your dishes to new heights.
Dumpling Sauce 207ml is ideal as a dipping sauce for dumplings, spring rolls, and gyoza. It also works excellently as a seasoning in noodle dishes, marinades for meat or tofu, and to add an extra dimension to stir-fried vegetables. Let it become your secret ingredient for recreating authentic Asian flavors at home.
Ingredients: Soy sauce (water, salt, soybeans, wheat flour), sugar, water, distilled vinegar (aged rice vinegar), soybean oil, dehydrated garlic, sesame oil, salt, dried chili peppers, color (E150a), flavor enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), stabilizer (xanthan gum E415).
- Energy: 580 kJ / 138 kcal
- Fat: 4.0 g
- of which saturated fat: 0.6 g
- Carbohydrates: 22 g
- of which sugars: 20 g
- Protein: 2.5 g
- Salt: 6.5 g
- Average values; actual values may vary.
Contains soybeans, wheat (gluten), and sesame.
This Dumpling Sauce 207ml is vegetarian.
Discover the versatile Lee Kum Kee Dumpling Sauce 207ml, an indispensable seasoning and dipping sauce for creating authentic Asian dishes at home.
