Spicy Bean Sauce 340g
Spicy Bean Sauce 340g from Lee Kum Kee is an authentic, premium Chinese seasoning sauce that combines fermented soybeans and salted chili peppers to deliver a deep, rich umami flavor with a characteristic Sichuan heat. Also known as Toban Djan, this iconic sauce is crafted from carefully selected, high-quality ingredients to bring a robust and balanced taste to your Asian-inspired dishes.
This highly versatile sauce is an indispensable staple in classic Chinese cooking, ideal for making traditional dishes like Mapo Tofu by easily combining it with tofu and minced meat. It is also excellent for spicy stir-fries, noodle dishes, hearty stews, and as a flavorful base for marinating meat, seafood, or vegetables.
Ingredients: Fermented soybean paste 23% (water, salt, soybeans, wheat flour), salted chili peppers 17%, water, sugar, fermented broad bean paste (broad beans, water, salt, wheat flour), modified corn starch, dehydrated garlic, spices, soybean oil, acidity regulator (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).
- Energy: 139 kcal / 580 kJ
- Fat: 7.6 g (of which saturates: 1.3 g)
- Carbohydrates: 11 g (of which sugars: 9.1 g)
- Protein: 4.3 g
- Salt: 7.9 g
- Average values; actual values may vary.
Contains soybeans and wheat.
This product is vegan and entirely free from added MSG, artificial colorings, and preservatives.
Order your Spicy Bean Sauce 340g by Lee Kum Kee online today to elevate your stir-fries and experience authentic, fiery Asian flavors in your home cooking.
