Glass Noodles Mungbeanlli 500g
Glass Noodles Mungbeanlli 500g from Lucky Katt are a versatile and healthy ingredient for modern cuisine. These authentic glass noodles, originating from the renowned Longkou region in China, are naturally gluten-free and vegan. Made from mung bean and pea starch, they offer a neutral taste and a unique, springy texture that enriches a variety of Asian dishes.
Preparation is quick and easy: place the noodles in a bowl, pour boiling water over them, and let them stand for 3–5 minutes until soft and translucent. Then rinse them in cold water to stop the cooking process. Glass Noodles Mungbeanlli are perfect in flavorful stir-fries, warming soups, fresh spring rolls, or as a light base in Asian salads.
Ingredients: Mung bean starch (60%), pea starch (40%), water.
- Energy: 1460 kJ / 349 kcal
- Fat: 0 g
- of which saturated fat: 0 g
- Carbohydrates: 87 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Average values; actual values may vary.
Contains no known allergens.
These noodles are naturally gluten-free, vegan, and low in fat, making them an excellent choice for a conscious diet.
Discover the versatility of Glass Noodles Mungbeanlli 500g from Lucky Katt and enrich your Asian dishes with a healthy and flavorful ingredient that is both gluten-free and vegan.
