Feta Cheese (Sheep & Goat Milk) - Papathanasiou 15kg
Discover authentic Greek quality with Feta Cheese (Sheep & Goat Milk) - Papathanasiou 15kg. This traditional Feta cheese is crafted in Greece from pasteurized sheep and goat milk (at least 70% sheep and up to 30% goat milk), giving it a rich and characteristic flavor with a creamy texture. As a Protected Designation of Origin (PDO) product, it guarantees an authentic experience and is an excellent source of protein and calcium.
Feta Cheese (Sheep & Goat Milk) - Papathanasiou 15kg is incredibly versatile in the kitchen. Crumble it over a fresh Greek salad, mix it into pasta dishes for extra saltiness and creaminess, or use it as a flavorful filling in pies and baked goods. It also pairs wonderfully as part of a meze platter or as an accompaniment to grilled dishes.
Ingredients: Pasteurized sheep and goat milk (at least 70% sheep and up to 30% goat milk), sea salt, lactic acid culture, microbial rennet. Stored in brine.
- Energy: 1143 kJ / 276 kcal
- Fat: 23 g
- of which saturated fat: 16.1 g
- Carbohydrates: 0.7 g
- of which sugars: 0.7 g
- Protein: 16.5 g
- Salt: 2.2 g
- Average values; actual values may vary.
Contains milk.
This Feta cheese is an authentic Greek PDO product, rich in protein and calcium.
For restaurants, catering, or large families, Feta Cheese (Sheep & Goat Milk) - Papathanasiou 15kg is the perfect choice to elevate the flavor in all your Greek cooking.
