Seaweed Kombu Whole 100g
Discover the exceptional Seaweed Kombu Whole 100g from TFC, a premium dried sea vegetable sourced from Japan's nutrient-rich Hokkaido region. This superfood is renowned for its deep umami flavor and is a rich source of minerals, dietary fiber, and protein, making it an excellent choice for a balanced and healthy diet. Seaweed Kombu Whole 100g adds a unique taste dimension to your dishes and is ideal for enhancing both traditional and modern cuisines.
Seaweed Kombu Whole 100g is a versatile ingredient essential in Japanese cuisine, especially for creating flavorful dashi broth. It can also be used in stews, soups, salads, and pickled dishes to add depth and umami. Note that a fine white coating of mannitol may appear; this is a natural salt that carries much of the seaweed's flavor. Gently wipe it off with a damp cloth instead of rinsing to preserve the taste.
Ingredients: 100% Dried Hidaka Kombu (Saccharina angustata).
- Energy: 837 kJ / 200 kcal
- Fat: 1.5g
- of which saturated fat: 0.5g
- Carbohydrates: 40g
- of which sugars: 5g
- Protein: 8g
- Salt: 5g
- Average values; actual values may vary.
Contains no known allergens.
This Seaweed Kombu Whole 100g is naturally vegan, gluten-free, and halal.
Elevate your dishes with the authentic taste of Seaweed Kombu Whole 100g from TFC, perfect for exploring Japanese cuisine and a healthy lifestyle, available at Gurme.se.
