Discover the unique taste and texture of Coexito's Dried Black Potatoes 250g, also known as Chuño Negro – an authentic and traditional ingredient from the Andes. These naturally black potatoes acquire their distinct color and slightly chewy consistency through an ancient process of freezing, thawing, and sun-drying, which preserves both flavor and nutrients. They are completely natural, gluten-free, and vegan, making them an excellent choice for conscious cooks.
Dried Black Potatoes 250g are ideal for adding depth and character to soups and stews, such as the classic Andean dish Chairo. For best results, soak the potatoes in plenty of water for at least 12–24 hours before cooking. Then, rinse them thoroughly to remove the outer skin, and boil until soft, which usually takes 30–60 minutes.
Ingredients: Dried black potatoes.
Contains no known allergens.
This product is natural, gluten-free, and vegan.
Elevate your dishes with the authentic taste of the Andes with Coexito's Dried Black Potatoes 250g – a versatile and unique ingredient for traditional and modern cooking, available at Gurme.se.