Feta Cheese (Sheep & Goat Milk) - Papathanasiou 900g
Discover a true Greek culinary treasure with Feta Cheese (Sheep & Goat Milk) - Papathanasiou 900g. This traditional feta is crafted from pasteurized milk of free-range sheep and goats, offering a rich and complex flavor profile with a perfect balance of creaminess and saltiness. A generous size that guarantees quality and authenticity straight from the heart of Greece.
Feta Cheese (Sheep & Goat Milk) - Papathanasiou 900g is incredibly versatile and ideal for large family meals, salads, pies, or as a star component of a luxurious meze platter. Crumble it over freshly grilled vegetables, mix it into creamy tzatziki, or simply enjoy it with a drizzle of olive oil and oregano for an authentic taste experience.
Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid cultures.
- Energy: 1370 kJ / 327 kcal
- Fat: 27.8 g
- - of which saturated fat: 18 g
- Carbohydrates: 0.5 g
- - of which sugars: 0.5 g
- Protein: 19.1 g
- Salt: 2.7 g
- Average values; actual values may vary.
Contains milk.
This feta cheese is naturally rich in flavor and made using traditional methods.
Elevate your dishes with authentic Greek Feta Cheese (Sheep & Goat Milk) - Papathanasiou 900g – perfect for meze, salads, and all your cooking needs.
