Feta Cheese (Sheep Milk) "π" - Papathanasiou 330g
Discover the authentic taste of Greece with Feta Cheese (Sheep Milk) "π" - Papathanasiou 330g, an exceptional delicacy made from the finest sheep's milk and a balanced portion of goat's milk. This premium feta cheese is matured for at least six months in traditional beechwood barrels from the Pindos mountains, giving it a uniquely creamy texture and a rich, sharply balanced flavor profile that is irresistible.
Feta Cheese (Sheep Milk) "π" - Papathanasiou 330g is perfect as the star of a classic Greek salad, alongside sun-ripened tomatoes and olives, or crumbled over warm dishes like gratins and pies. It is also excellent to serve as part of a meze platter with a little olive oil and oregano, or to bake into a flavorful spanakopita. Its versatility makes it an obvious favorite in the kitchen.
Ingredients: Pasteurized sheep's milk, pasteurized goat's milk (max 30%), salt, lactic acid culture, microbial rennet.
- Energy: 1170 kJ / 280 kcal
- Fat: 23g
- of which saturated fat: 16g
- Carbohydrates: 1.5g
- of which sugars: 0.5g
- Protein: 17g
- Salt: 2.2g
- Average values; actual values may vary.
Contains milk.
This feta cheese is natural, rich in calcium and protein.
Experience the rich tradition and taste of authentic Greek feta cheese with Feta Cheese (Sheep Milk) "π" - Papathanasiou 330g, a perfect ingredient to elevate your Mediterranean-inspired dishes.
