Dried Black Fungus 1kg

Discover the versatile Dried Black Fungus 1kg from Tai Loong, a high-quality and natural ingredient free from additives such as sugar, salt, and artificial preservatives. This dried mushroom is appreciated for its unique crispy texture and mild, earthy flavour, making it an excellent addition to a variety of dishes.

Before cooking, soak Dried Black Fungus 1kg in cold or lukewarm water for 30-60 minutes until it expands 3-4 times its size and becomes soft. Then rinse thoroughly and trim off the hard base. The mushroom is perfect in stir-fries, hot and sour soups, salads, and stews, where it contributes its distinct texture and ability to absorb flavours.

Ingredients: Dried black fungus.

• Energy: approx. 220 kcal / 920 kJ
• Fat: approx. 0.5 g (of which saturated fat: approx. 0.1 g)
• Carbohydrates: approx. 65 g (of which sugars: approx. 0.5 g)
• Protein: approx. 8 g
• Salt: approx. 0.05 g
• Average values; actual values may vary.

This product is naturally free from allergens.

Dried Black Fungus 1kg is naturally gluten-free and vegan.

Enhance your Asian dishes with the unique texture and natural quality of Tai Loong's Dried Black Fungus 1kg, an indispensable ingredient in every well-stocked kitchen.