Cassava Glutenfree Flour 500g
Discover the authentic taste of Brazil with Yoki Cassava Glutenfree Flour 500g, an indispensable main ingredient for creating traditional "Farofa" at home. This high-quality cassava flour from Brazil is a naturally gluten-free choice that gives your dishes an authentic touch of Brazilian culinary culture.
Cassava flour is a classic accompaniment to dishes like Feijoada and Churrasco. For a unique taste experience, it can be fried with butter, bacon, and spices to create a delicious Farofa, perfect to serve with meat and fish dishes or as a flavorful addition to stews.
Ingredients: Cassava Flour.
- Energy: 1630 kJ / 390 kcal
- Fat: 3 g
- of which saturated fat: 0.5 g
- Carbohydrates: 80 g
- of which sugars: 0 g
- Protein: 10.6 g
- Salt: 0 g
- Average values; actual values may vary.
Contains no known allergens.
This cassava flour is naturally gluten-free and an excellent choice for those seeking an alternative to grain-based flours.
Order Yoki Cassava Glutenfree Flour 500g today from Gurme.se and experience the authentic taste of Brazil in your own Farofa dishes.
