Sweet Corn Flour - Masarepa 500g
Sweet Corn Flour - Masarepa 500g from Goya is the perfect ingredient to give your dishes a natural sweetness and a fantastic texture. This versatile corn flour, made from the finest sweet corn kernels, is key to authentic Latin American flavors and an indispensable part of both sweet and savory creations.
Use Sweet Corn Flour - Masarepa 500g to bake traditional cachapas, delicious corn bread, fluffy pancakes, or crispy cookies. Its unique sweetness and ability to create a soft, rich consistency make it ideal for experimenting in the kitchen and impressing family and friends with genuine results.
Ingredients: Cane sugar, corn flour, precooked corn flour, corn starch, baking powder, salt, bamboo, vanilla.
- Energy: 1517 kJ / 358 kcal
- Fat: 1 g
- of which saturated fat: 0 g
- Carbohydrates: 82 g
- of which sugars: 19 g
- Protein: 3.6 g
- Salt: 0.96 g
- Average values; actual values may vary.
Contains none of the most common allergens.
This Masarepa is naturally gluten-free, soft, and full of flavor.
Discover a world of authentic Latin American flavors and versatile baking possibilities with Goya Sweet Corn Flour - Masarepa 500g, an essential product for your kitchen.
