Professional Vegetable-Based Whipping and Cooking Cream Gluten-Free 1000ml
Discover Hopla Professional Vegetable-Based Whipping and Cooking Cream Gluten-Free 1000ml from Hopla, a versatile and high-quality cream perfect for both whipping and cooking. This vegetable-based cream, with Italian quality and European expertise, offers a creamy consistency and excellent stability for all your culinary creations, while being completely gluten-free.
Whether you are preparing airy desserts, luxurious sauces, rich soups, or baked goods, Professional Vegetable-Based Whipping and Cooking Cream Gluten-Free 1000ml is the ideal choice. It whips easily to a firm consistency for cakes and mousses, and enriches hot dishes with its mild flavor and silky texture without curdling. For best results, chill the product to 5-8°C before use.
Ingredients: Water, fully hydrogenated vegetable fat (palm, coconut, rapeseed in varying proportions), soluble vegetable fibre, milk protein, stabilizers (E420, E460, E339, E466), emulsifiers (E472e, soy lecithin (E322), E472b), salt, flavorings, coloring (beta-carotene).
- Energi: 1143 kJ / 277 kcal
- Fat: 28g
- of which saturates: 28g
- Carbohydrates: 5.1g
- of which sugars: 0.9g
- Protein: 0.8g
- Salt: 0.25g
- Average values; actual values may vary.
Contains milk protein and soy lecithin.
This cream is gluten-free, lactose-free, and vegetarian.
Elevate your dishes and baked goods with Hopla Professional Vegetable-Based Whipping and Cooking Cream Gluten-Free 1000ml – the perfect gluten-free cooking cream for professionals and home cooks.
