Chili Paste Gochujang 500g
Discover the authentic and versatile K-Food Chili Paste Gochujang 500g, an indispensable ingredient in Korean cuisine. This traditional chili paste offers a unique combination of distinct heat, deep umami, and a delightful sweetness with a sticky texture, perfect for enhancing the flavor in your dishes.
Use K-Food Chili Paste Gochujang 500g as a base in marinades for meat, poultry, or tofu, as a flavorful component in dipping sauces or dressings, or to add an extra dimension to soups and stews. It is also excellent for creating classic dishes like Bibimbap and Tteokbokki.
Ingredients: Red chili powder (gochugaru), sticky rice, water, fermented soybean powder (mejutgaru), salt, sugar, garlic, onion, wheat flour. May contain traces of alcohol.
- Energy: 890 kJ / 210 kcal
- Fat: 2 g
- of which saturated fat: 0.5 g
- Carbohydrates: 45 g
- of which sugars: 28 g
- Protein: 4 g
- Salt: 5.5 g
- Average values; actual values may vary.
Contains wheat and soy.
K-Food Chili Paste Gochujang is free from synthetic colorings and artificial preservatives, making it a more natural choice for your kitchen.
Elevate your Korean dishes with the rich umami flavor and perfect heat from K-Food Chili Paste Gochujang 500g – your key to authentic taste experiences.
