Feta Cheese (Sheep Milk) "π" - Papathanasiou 2000g
Feta Cheese (Sheep Milk) "π" - Papathanasiou 2000g is an authentic Greek P.D.O. feta cheese, renowned for its rich, salty taste and creamy texture. Made from pasteurized sheep's and goat's milk, with at least 70% sheep's milk, it guarantees a traditional taste experience straight from Greece. This large 2kg pack, containing four convenient pieces, is perfect for professional kitchens and feta lovers alike.
This Feta Cheese (Sheep Milk) "π" - Papathanasiou 2000g is incredibly versatile. Crumble it over a fresh Greek salad, mix it into pasta dishes for extra saltiness, or use it in hot dishes like gratins and pies. It is also delicious served as part of a meze platter with olives and olive oil, or as a flavorful ingredient in baked goods.
Ingredients: Pasteurized sheep's and goat's milk (minimum 70% sheep's milk), salt, rennet, starter culture.
- Energy: 1140 kJ / 276 kcal
- Fat: 23.5 g
- of which saturates: 16.5 g
- Carbohydrates: 0.7 g
- of which sugars: 0.7 g
- Protein: 16.5 g
- Salt: 2.2 g
- Average values; actual values may vary.
Contains milk.
This feta cheese is a natural product with Protected Designation of Origin (P.D.O.).
Experience the authentic taste of Greece with Papathanasiou's Feta Cheese (Sheep Milk) "π" - Papathanasiou 2000g, perfect for all your Mediterranean-inspired dishes and salads.
