KefaloGraviera Cheese (Sheep & Goat Milk) Papathanasiou 200g
Experience the best of both worlds with KefaloGraviera Cheese (Sheep & Goat Milk) Papathanasiou 200g. This traditional Greek PDO hard cheese masterfully combines the salty, robust character of Kefalotyri with the rich, nutty sweetness of Graviera. Crafted from premium pasteurized sheep and goat milk sourced from free-grazing herds in Greece's scenic landscapes, it delivers a round, buttery, and slightly spicy flavor profile with delicate notes of toasted butter.
KefaloGraviera Cheese (Sheep & Goat Milk) Papathanasiou 200g is incredibly versatile in the kitchen. It is perfect for grating over warm pasta dishes, baking in the oven, or frying into a golden, crispy Saganaki. Enjoy it on a gourmet cheese board paired with olives, fresh figs, and a robust red wine for an authentic Mediterranean experience.
Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid cultures.
- Energy: 1590 kJ / 383 kcal
- Fat: 30 g
- of which saturates: 21 g
- Carbohydrates: 0.5 g
- of which sugars: 0.1 g
- Protein: 25.9 g
- Salt: 2.57 g
- Average values; actual values may vary.
Contains milk (including lactose).
This product is gluten-free, naturally high in protein, and crafted according to authentic Greek traditions without artificial additives.
Order your KefaloGraviera Cheese (Sheep & Goat Milk) Papathanasiou 200g today and bring the true taste of Greek culinary heritage to your dining table.
