Wheat Kernels for Aşure 1kg
Tat Wheat Kernels for Aşure 1kg is a premium product of 100% hulled and carefully cleaned wheat kernels from soft wheat. Unlike durum wheat, which is used in bulgur, these kernels offer a unique, mild texture and flavor profile excellent for traditional Turkish and Middle Eastern dishes. This high-quality product is naturally rich in dietary fiber, protein, and B vitamins, making it a nutritious and healthy choice for your cooking.
These wheat kernels are particularly popular in the iconic Turkish dessert porridge Aşure, where they form the base of a rich mixture of grains, legumes, dried fruits, and nuts. They are also a key ingredient in the classic dish Keşkek, a creamy dish with meat or chicken. In addition, Wheat Kernels for Aşure 1kg can be used in cold yogurt soups like Yayla çorbası, or to add texture and nutrition to fresh green salads. For best results, soak the kernels for 12 hours (overnight) before boiling them until tender for approximately 40-50 minutes in a regular pot, or 15-20 minutes in a pressure cooker.
Ingredients: Hulled wheat kernels.
- Energy: 345 kcal / 1445 kJ
- Fat: 2 g
- of which saturated fat: 0.3 g
- Carbohydrates: 71 g
- of which sugars: 0.5 g
- Protein: 13 g
- Salt: 0.01 g
- Average values; actual values may vary.
Contains wheat.
A natural and vegan product.
Enhance your dishes with Tat Wheat Kernels for Aşure 1kg – a versatile ingredient indispensable in Turkish cuisine, especially for creating authentic Aşure and other nutritious meals.
