Discover the unique taste of İzmir Tulum Cheese (Aged 12 Months) 400g from BIOla, a deeply rooted Turkish cheese from the Aegean region. This exquisite tulum cheese has been aged for a full 12 months to develop its characteristic rich aroma and full-bodied, intense flavour profile. İzmir Tulum Cheese is a cherished dairy product, known for its firm yet crumbly texture and distinct saltiness that captures the essence of traditional Turkish craftsmanship.
İzmir Tulum Cheese is incredibly versatile and perfect for the breakfast table, as part of a meze platter, in salads, or as a flavourful ingredient in hot dishes such as omelettes and traditional pastries. Enjoy it with fresh bread, crisp vegetables, olives, and a glass of beverage for an authentic taste experience of the Aegean.
Ingredients: Pasteurized cow's milk, salt, natural rennet (Şirden Mayası).
Contains milk.
This natural cheese is halal-certified and rich in protein and essential B vitamins.
Experience the authentic taste of the Aegean with this exquisite İzmir Tulum Cheese from BIOla, a premium dairy product now available at Gurme.se.