Kashkaval Cheese 250g
Discover the classic taste of Yörem Kashkaval Cheese 250g – a semi-hard cheese made from pasteurized cow's milk, known for its mild yet full flavor and excellent melting properties. This versatile cheese has a smooth, slightly elastic texture, making it easy to slice, grate, or melt. Yörem Kashkaval is a cherished part of Balkan and Mediterranean cuisine, perfect for both cold and hot dishes.
Yörem Kashkaval Cheese 250g is ideal for a variety of culinary applications. Enjoy it on sandwiches and toast, or as part of a cheese board. Its exceptional melting ability makes it a perfect choice for pizza, pasta dishes, and gratins, where it provides a rich and creamy consistency. Grate it over hot dishes or use it in oven-baked recipes for a golden and flavorful finish.
Ingredients: Pasteurized cow's milk, table salt, microbial rennet, starter cultures.
- Energy: 1366 kJ / 329 kcal
- Fat: 25.8 g
- - of which saturated fat: 17.3 g
- Carbohydrates: 0.7 g
- - of which sugars: 0.7 g
- Protein: 23.5 g
- Salt: 1.9 g
- Average values; actual values may vary.
Contains milk.
This Yörem Kashkaval Cheese 250g is Halal certified.
For an authentic Mediterranean cheese experience with perfect melting quality, choose Yörem Kashkaval Cheese 250g for your sandwiches, pizzas, and gratins.
