Sliced Angelica, also known as Dang Gui Röd, is a premium herbal product derived from the root of Angelica sinensis. This herb is renowned for its rich composition, which includes essential polysaccharides, ferulic acid, ligustilide, and a variety of vitamins and minerals, notably B12 and E. The meticulous preparation process involves harvesting the roots after a growth period of two years, followed by thorough cleaning and natural drying before slicing, ensuring the preservation of its beneficial properties.
With a low-calorie profile, Sliced Angelica offers approximately 57 kcal per 100 grams, making it an excellent addition to various dietary regimens. It contains around 10.8 grams of carbohydrates, 2.0 grams of protein, and a minimal fat content of 0.7 grams, with no added salt. This nutritional composition underscores its suitability for health-conscious consumers seeking to incorporate herbal remedies into their wellness routines.
As a versatile ingredient, Sliced Angelica can be utilized in a range of herbal and fruit teas, enhancing both flavor and health benefits. Its unique properties make it a valuable addition to any herbalist’s collection or for those exploring the therapeutic potential of traditional herbal remedies.