Kars Mountain Hard Cheese (Aged 9 months) 500g
BIOla Kars Mountain Hard Cheese (Aged 9 months) 500g is an authentic Turkish delicacy, aged for at least 9 months to develop its characteristic deep, nutty flavor and firm texture. This premium cheese is made from the milk of cows grazing at high altitudes in the Kars region, where the rich flora with over 1500 flower varieties contributes to the cheese's unique aroma and quality.
Perfect as a sophisticated addition to a cheese board, grated over pasta for a rich taste, or as an exquisite flavor enhancer in hot dishes and salads. Its robust character also makes it ideal to enjoy on its own, perhaps with a glass of wine.
Ingredients: Cow's milk, salt, natural rennet (Şirden Mayası).
- Energy: 367 kcal / 1534 kJ
- Fat: 28g
- of which saturated fat: 18g
- Carbohydrates: 2g
- of which sugars: 0g
- Protein: 27g
- Salt: 2g
- Average values; actual values may vary.
Contains milk.
This traditional Kars cheese is natural and Halal-certified.
Experience a piece of world-class Turkish cheese art with BIOla Kars Mountain Hard Cheese – a flavorful hard cheese that enhances every meal.
