Experience the authentic taste of Turkey with our Traditional Kangal Sucuk, Halal 100% Beef Turkish Style Garlic Sausage 1 kg from Cumhuriyet. This traditionally fermented garlic sausage is made from 100% halal-certified beef, carefully seasoned with a unique blend of Turkish spices and garlic for a rich and deep flavor experience reminiscent of Afyon's famous sausage traditions.
Traditional Kangal Sucuk is an indispensable part of Turkish cuisine, perfect for frying and serving with eggs for a classic Turkish breakfast, or grilling for a flavorful meal. It is also excellent in sandwiches, as part of a meze platter, or as a spicy ingredient in stews and omelets. Its distinctive taste enhances every dish.
Ingredients: Sucuk (according to Turkish method). For 100 g of finished product, 120 g of beef is used. Also contains beef fat, salt, spices, garlic, dextrose, antioxidant: E301, antimicrobial agent: E250, spice extract, ripening culture. Packaged in a protective atmosphere. Inedible collagen casing.
The product contains no known allergens beyond what is stated in the ingredient list.
This Traditional Kangal Sucuk is halal, made from 100% beef and traditionally fermented for an authentic taste experience.
Elevate your meals with Cumhuriyet Traditional Kangal Sucuk, the authentic Turkish garlic sausage that brings a taste of the Mediterranean directly to your kitchen.