Oyster Sauce 510ml
Oyster Sauce 510ml from Lee Kum Kee is a high-quality seasoning, indispensable in Asian cuisine. This sauce is renowned for its deep, umami-rich flavour with a hint of sweetness, perfect for enhancing a variety of dishes. With its authenticity and Lee Kum Kee's recognized expertise, it gives your meals a genuine and full-bodied character.
Use Oyster Sauce 510ml as a base in marinades for meat, poultry, or tofu for a rich and glossy finish. It's fantastic in stir-fries, where it adds depth and character to vegetables, noodles, and rice. Also, try it as a versatile flavour enhancer in sauces, stews, or as a dipping sauce to bring out the natural flavours of your ingredients.
Ingredients: Water, sugar, oyster extract (oyster, water, salt) (11%), salt, modified corn starch, wheat flour, caramel colour, flavour enhancer (monosodium glutamate).
- Energy: 479 kJ / 113 kcal
- Fat: <0.5 g
- of which saturated fat: <0.1 g
- Carbohydrates: 27.0 g
- of which sugars: 21.0 g
- Protein: 1.2 g
- Salt: 11.5 g
- Average values; actual values may vary.
Contains oyster (molluscs) and wheat (gluten).
This oyster sauce is not suitable for vegans or vegetarians due to its oyster content.
Elevate your cooking with the authentic taste of Lee Kum Kee Oyster Sauce 510ml, a versatile sauce that adds an Asian touch to all your favourite dishes.
