Korean Classic Hot Pepper Paste 170g
Korean Classic Hot Pepper Paste 170g from Sempio is an indispensable seasoning that transports your dishes to the heart of Korea. This authentic gochujang, crafted through a meticulous natural fermentation process, offers a deep, complex, and fiery flavor profile. A staple in Korean cuisine, perfect for adding umami and heat.
Use Korean Classic Hot Pepper Paste 170g as a base for marinades for meat and tofu, in stews like kimchi jjigae, or to create flavorful dipping sauces for vegetables and snacks. It's also fantastic for adding a kick to noodle dishes, bibimbap, or as a secret ingredient in your own fusion cooking.
Ingredients: Fermented rice, corn syrup, water, red pepper powder (11.5%), salt, fermented soybean paste (water, soybeans, salt), soy sauce (water, soybeans, wheat, salt), alcohol (from tapioca), concentrated garlic juice, onion, wheat extract, maltooligosaccharides.
- Energy: 205 kcal / 858 kJ
- Fat: 1.7 g (of which saturated fat: 0.3 g)
- Carbohydrates: 45 g (of which sugars: 25 g)
- Protein: 5.0 g
- Salt: 6.3 g
- Average values; actual values may vary.
Contains soybeans and wheat.
This pepper paste is a naturally fermented product.
Discover the authentic taste of Korea with Sempio Korean Classic Hot Pepper Paste 170g – a versatile ingredient for all your Asian dishes.
