Coarse Bulgur with Vermicelli 2.5kg
Sera Coarse Bulgur with Vermicelli 2.5kg is a high-quality product that enriches your kitchen with a unique combination of taste and nutritional value. Made from 100% medium bulgur wheat with added vermicelli, this bulgur originates from the ancient Midyat region in Turkey. Known for its superior quality and characteristic golden color, our coarse bulgur is an excellent choice for both professional chefs and home cooks seeking a reliable and versatile ingredient with authentic flavor.
The medium-coarse grain size of Coarse Bulgur with Vermicelli 2.5kg makes it ideal for a range of dishes. Use it to create a light and flavorful pilaf as a main or side dish, hearty stuffed vegetables (dolma), or as a base in fresh and nutritious salads. Its ability to absorb flavors makes it a fantastic foundation for many culinary experiments.
Ingredients: Durum wheat (bulgur), vermicelli (durum wheat, water).
- Energy: 1470 kJ / 351 kcal
- Fat: 1.2 g
- of which saturated fat: 0.2 g
- Carbohydrates: 72 g
- of which sugars: 0.8 g
- Protein: 12.5 g
- Salt: 0.01 g
- Average values; actual values may vary.
Contains wheat and gluten.
The product is naturally vegan, vegetarian, and rich in dietary fiber.
Transform your meals with Sera Coarse Bulgur with Vermicelli 2.5kg – a fiber-rich and flavorful base for Turkish cuisine and healthy Middle Eastern dishes.
