Edirne White Cheese (Open Market Style) 200g
Yörem Edirne White Cheese (Open Market Style) 200g is a classic white cheese inspired by the traditional open market style from the Edirne region. With its firm consistency, balanced saltiness, and aromatic taste, it's an excellent choice for those seeking an authentic cheese experience. Its compact structure makes the cheese easy to slice or dice, making it equally suitable for breakfast or cooking. Made from pasteurized cow's milk and carefully selected cultures to ensure high quality and traditional character.
Perfect for breakfast, salads, and traditional dishes. Edirne White Cheese (Open Market Style) 200g is ideal for the breakfast table with tomatoes, cucumber, and olives. It is also perfect for use in börek, gözleme, and other pastries thanks to its firm and flavorful structure. The cheese can also be diced into salads or served as part of a meze or cheese platter for a genuine Mediterranean-inspired meal.
Ingredients: Pasteurized cow's milk, starter culture, acidity regulator: calcium chloride (E509), salt, microbial rennet.
- Energy: 1046 kJ / 249 kcal
- Fat: 21 g
- of which saturated fat: 13 g
- Carbohydrates: 1 g
- of which sugars: 1 g
- Protein: 14 g
- Salt: 3 g
- Average values; actual values may vary.
Contains milk.
Edirne White Cheese (Open Market Style) 200g is halal-certified.
Yörem Edirne White Cheese (Open Market Style) 200g is the perfect choice for those seeking a traditional Thracian-style white cheese with rich flavor and firm consistency – ideal for breakfast, salads, and classic Turkish dishes.
