Vakfikebir Chechil Cheese 200g
Vakfikebir Chechil Cheese 200g is an authentic Turkish delicacy from the Black Sea region, renowned for its unique stringy texture and rich flavor. This traditional Chechil (Cecil) cheese is crafted from high-quality pasteurized cow's milk, offering a perfect balance of mild saltiness and an elastic consistency that makes it a breakfast favorite.
Pull the cheese apart into fine strings and serve it naturally alongside olives, sun-ripened tomatoes, and fresh bread for a classic Turkish breakfast. It is also excellent as a high-protein snack, in fresh salads for extra texture, or as an exciting and decorative addition to a meze platter or cheese board.
Ingredients: Pasteurized cow's milk, salt, starter culture, microbial enzyme, stabilizer: calcium chloride (E509), preservative: potassium sorbate (E202).
- Energy: 1572 kJ / 365 kcal
- Fat: 25.1 g
- – of which saturated fat: 16.6 g
- Carbohydrates: 0.5 g
- – of which sugars: 0.5 g
- Protein: 22.6 g
- Salt: 3.0 g
- Average values; actual values may vary.
Contains milk.
This product is naturally high in protein, vegetarian, and Halal-certified.
Experience the authentic taste of Yörem Vakfikebir Chechil Cheese 200g, a premium Turkish string cheese that enhances every meal with its traditional character and high protein content.
