Farofa Flour 400g

Yoki Farofa Flour 400g is a high-quality, pre-seasoned cassava flour, also known as manioc flour, directly from Brazil. It offers a unique flavor profile and versatility in cooking, perfect for giving your dishes an authentic Brazilian touch. Its naturally gluten-free base makes it an excellent choice for many.

This flavorful flour is ideal for creating traditional farofa, a classic side dish served with feijoada, grilled meat, or fish. Sprinkle it over rice, beans, or salads to add a crispy texture and deep flavor. It can also be used as a filling or breading to enhance the tastes in various meals.

Ingredients: Cassava flour, vegetable oil (palm oil and/or sunflower oil), salt, garlic, onion, corn flour enriched with iron and folic acid, natural coloring (annatto), flavor enhancer (monosodium glutamate E621), antioxidants (BHA E320, BHT E321).

• Energy: 360 kcal / 1500 kJ
• Fat: 3g
• of which saturated fat: 0.8g
• Carbohydrates: 82g
• of which sugars: 0.5g
• Protein: 1.5g
• Salt: 0.7g
• Average values; actual values may vary.

This product is naturally gluten-free and contains no common allergens.

This Farofa Flour 400g is naturally gluten-free and suitable for vegans.

Elevate your Brazilian dishes with Yoki Farofa Flour 400g – the perfect seasoning and accompaniment for an authentic culinary experience at home.