Erzincan Goat-Sheep Tulum Cheese (Skin-Aged 6 Months) 500g
BIOla Erzincan Goat-Sheep Tulum Cheese (Skin-Aged 6 Months) 500g is an exclusive delicacy from the Anatolian highlands, crafted from the milk of goats and sheep grazing on the region's rich flora. This unique Tulum cheese is specially aged for at least six months following traditional methods, which gives it a deep, intense, and distinct flavor profile. An authentic taste experience for cheese lovers seeking genuine and natural quality.
Enjoy this aromatic cheese as a star on your cheese board, paired with fresh bread, nuts, and fruit. It is excellent in salads, as part of a meze platter, or as a flavorful addition to your dishes. Its complex character also harmonizes well with a glass of red wine or as a luxurious breakfast item.
Ingredients: Goat's milk, Sheep's milk, salt, natural rennet (Şirden Mayası).
- Energy: 305 kcal / 1276 kJ
- Fat: 24 g
- of which saturated fat: 15.6 g
- Carbohydrates: 1.8 g
- of which sugars: 0.2 g
- Protein: 21.5 g
- Salt: 2.2 g
- Average values; actual values may vary.
Contains milk.
This Erzincan Goat-Sheep Tulum Cheese is natural and completely free from preservatives, made according to ancient traditions.
Discover the authentic taste of Turkey with BIOla Erzincan Goat-Sheep Tulum Cheese – an aged cheese that transforms every meal into a culinary journey.
