Annatto Seeds 50g
Annatto Seeds 50g from Coexito are your key to authentic South and Central American cuisine. These beautiful seeds are renowned for their ability to impart a stunning golden color to dishes and a unique, earthy flavor profile reminiscent of nutmeg with a slight peppery note. Use them to naturally color and enhance the taste of your favorite recipes.
Annatto Seeds 50g are versatile in the kitchen. They are perfect for enriching the flavor and color of soups, hearty stews, rice dishes like paella or arroz con pollo, and even in baked goods for an exotic touch. They are typically used by gently frying the seeds in oil to extract their color and flavor, after which the oil is strained and used in cooking.
Ingredients: 100% Annatto Seeds.
- Energy: approx. 1380 kJ / 330 kcal
- Fat: approx. 4 g
- of which saturated fat: approx. 1 g
- Carbohydrates: approx. 65 g
- of which sugars: approx. 0 g
- Protein: approx. 13 g
- Salt: approx. 0 g
- Average values; actual values may vary.
Contains no known allergens.
These Annatto Seeds 50g are natural, vegan, and gluten-free.
Give your cooking an authentic touch with Coexito's Annatto Seeds 50g – a natural flavoring and coloring agent for exciting Latin American dishes.
