Noodles Sweet Potato S 500g
Noodles Sweet Potato S 500g from Lucky Katt are the popular Korean Dangmyeon noodles, made from fine sweet potato starch and water. These natural and healthy noodles are known for their unique, springy and chewy texture that effectively absorbs flavors, guaranteeing a rich and authentic taste experience in every bite. They are also naturally gluten-free and vegan.
These versatile Noodles Sweet Potato S 500g are an indispensable ingredient in the iconic Korean dish Japchae, where they are mixed with vegetables and meat or tofu for a colorful and flavorful meal. They are also excellent in hot soups, hearty stews, or as a refreshing base in cold noodle salads. For best results, boil the noodles for 6-8 minutes until translucent and springy, then rinse in cold water and mix with a little sesame oil to prevent sticking.
Ingredients: Sweet potato starch, water.
- Energy: 670 kJ / 160 kcal
- Fat: 0 g
- of which saturated fat: 0 g
- Carbohydrates: 39 g
- of which sugars: 0 g
- Protein: 0.5 g
- Salt: 0 g
- Average values; actual values may vary.
Contains no known allergens.
These noodles are naturally gluten-free and 100% vegan.
Discover the authentic taste of Korea and enrich your cooking with Lucky Katt's Noodles Sweet Potato S 500g – an excellent choice for healthy and flavorful dishes.
