Yörem's Künefe String Cheese (Mozzarella) 200g is a specially developed mozzarella cheese designed to provide optimal melting properties and a wonderfully elastic texture in traditional Turkish künefe. With its mild flavour and high protein content, this cheese creates the classic long, stringy effect that is the hallmark of perfectly prepared künefe. Made from pasteurized cow's milk and carefully selected starter cultures, the cheese has a balanced saltiness and a soft, smooth structure that melts evenly without becoming too runny.
This Künefe String Cheese (Mozzarella) 200g is the obvious choice for classic künefe, along with kadayif dough and sugar syrup, where it melts into a smooth and elastic consistency, providing the authentic cheese string effect when served. It can also be used in other warm desserts or dishes where a mild cheese with good melting ability is desired. Cook over medium heat until the cheese is completely melted and has a lightly golden surface for best results.
Ingredients: Pasteurized cow's milk, salt, microbial rennet, starter cultures.
Contains milk.
This Künefe String Cheese (Mozzarella) 200g is Halal certified.
Discover the secret behind perfectly stringy and flavourful Turkish künefe with Yörem's Künefe String Cheese (Mozzarella) 200g – your key to authentic desserts.