Feta Cheese (Sheep & Goat Milk) - Papathanasiou 2000g
Papathanasiou Feta Cheese (Sheep & Goat Milk) - Papathanasiou 2000g offers a genuine taste of Greece, crafted according to traditional methods from carefully selected sheep and goat milk. This creamy and rich feta cheese is known for its characteristic saltiness and mild acidity, making it an indispensable part of Mediterranean-inspired cuisine. With its high quality and authentic character, it is perfect for enhancing the flavor experience in a variety of dishes.
Feta Cheese (Sheep & Goat Milk) - Papathanasiou 2000g is incredibly versatile in the kitchen. Crumble it over a classic Greek salad with tomatoes, cucumber, red onion, and olives, or use it as a flavorful filling in pies and gratins. It is also excellent baked in the oven with herbs and olive oil, or as part of a cheese board alongside fresh bread and jam.
Ingredients: Pasteurized sheep and goat milk, salt, animal rennet, lactic acid starter culture.
- Energy: 1368 kJ / 327 kcal
- Fat: 27.8 g
- of which saturated fat: 19.5 g
- Carbohydrates: < 0.5 g
- of which sugars: < 0.5 g
- Protein: 18 g
- Salt: 2.5 g
- Average values; actual values may vary.
Contains milk.
This Feta Cheese (Sheep & Goat Milk) - Papathanasiou 2000g is a natural product, made according to a traditional Greek recipe.
Experience the authentic taste of the Mediterranean with Papathanasiou Feta Cheese (Sheep & Goat Milk) - Papathanasiou 2000g, a Greek cheese that elevates all your culinary adventures.
