Thai Style Soy Seasoning Sauce 200ml

Experience the authentic taste of Thailand with Maggi's Thai Style Soy Seasoning Sauce 200ml. Made in Thailand, this sauce is the result of a carefully controlled 180-day natural fermentation process of soybeans, giving it a distinct and complex aroma. It's perfect for highlighting the rich flavors in your favorite Asian dishes.

Thai Style Soy Seasoning Sauce 200ml is incredibly versatile in the kitchen. Use it as a delicious dipping sauce for spring rolls or dumplings, as a flavorful marinade for meat and fish, or to give your stir-fries a deep and genuine Thai character.

Ingredients: Water, iodized salt (16%), Japanese soy sauce (12%) (water, soybeans, wheat, salt), vinegar (7%), sugar (6%), flavor enhancers (monosodium glutamate E621, disodium 5'-ribonucleotide E627/E635), color (caramel E150c/E150a), preservative (potassium sorbate E202).

• Energy: 335 kJ / 80 kcal
• Fat: 0 g
• of which saturated fat: 0 g
• Carbohydrates: 10 g
• of which sugars: 6 g
• Protein: 8 g
• Salt: 18 g
• Average values; actual values may vary.

Contains soybeans and wheat.

This seasoning sauce is naturally fermented for a deep and complex flavor.

Elevate your Asian meals with Maggi's Thai Style Soy Seasoning Sauce 200ml – an indispensable seasoning for authentic flavors in every dish.