Feta Cheese (Sheep Milk) "π" - Papathanasiou 200g

Experience the pride of Greece with our Feta Cheese (Sheep Milk) "π" - Papathanasiou 200g. This artisanal cheese, made from high-quality sheep milk with a touch of goat milk, is traditionally aged for at least six months in beech barrels in the Pindos Mountains. The result is an exceptionally creamy and full-bodied feta cheese with a perfectly balanced saltiness and deep characteristic notes.

Feta Cheese (Sheep Milk) "π" - Papathanasiou 200g is the ultimate star in an authentic Greek salad, where it crumbles beautifully and adds an irresistible flavor. It also makes an excellent luxurious addition to a charcuterie board, in warm dishes like pies and gratins, or simply baked with a little olive oil and herbs for a quick delicacy.

Ingredients: Pasteurized sheep and goat milk, salt, rennet, starter culture.

• Energy: 1143 kJ / 276 kcal
• Fat: 23g (of which saturated fat: 16.1g)
• Carbohydrates: 1g (of which sugars: 0.5g)
• Protein: 16.5g
• Salt: 2.2g
• Average values; actual values may vary.

Contains milk.

A natural and traditionally produced cheese without additives.

Elevate your cooking to new heights with Papathanasiou's Feta Cheese (Sheep Milk) "π" - Papathanasiou 200g – a true Greek delicacy for all occasions.