Whole Dried Black Fungus 1kg
Whole Dried Black Fungus 1kg from Tai Loong is a premium product offering exceptional nutritional value and versatility in your kitchen. This high-quality fungus, 100% Auricularia polytricha, is renowned for its unique texture and ability to enrich a healthy diet with essential nutrients like dietary fiber, protein, and iron.
To use Whole Dried Black Fungus 1kg, rehydrate it in warm water for about 20-30 minutes until soft and expanded. It is then ready to be sliced and added to stir-fries, soups, stews, salads, or as an exciting ingredient in vegetarian dishes. Its mild flavor readily absorbs other tastes, making it an excellent complement to a variety of cuisines.
Ingredients: 100% dried black fungus (Auricularia polytricha).
- Energy: 265 kcal / 1109 kJ
- Fat: 1.5g
- of which saturated fat: 0.5g
- Carbohydrates: 60g
- of which sugars: 5g
- Protein: 9g
- Salt: 0.1g
- Average values; actual values may vary.
Contains no known allergens.
This Whole Dried Black Fungus 1kg is naturally vegan, gluten-free, and a pure natural product.
Discover Tai Loong's high-quality Whole Dried Black Fungus 1kg to enrich your Asian and international dishes with nutrition and a unique, crisp texture.
